Unveiling Elegance – Roppongi 35 The Pinnacle Of Culinary And Panoramic Bliss

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Ribbon Cutting and photography session:(from left to right) - Dato Dr Ace Wong, Prominent Businessman in IT and Telco industry, Executive Director of LMS Synergy Sdn Bhd. - Mr Charles Yong, managing partner of Roppongi 35 - Hirofumi Ouchi, CEO of J- Value Group. - Seiya Yamamoto, Executive Director of J- Value Group. - Dato Dr WV Lye, Prominent Senior Lawyer at High Court of Malaysia

Dato Dr WV Lye, Prominent Senior Lawyer at High Court of Malaysia (Right) and Mr Charles Yong, managing partner of Roppongi 35 (Left) at the opening ceremony of Roppongi 35 Japanese Restobar

Atop the highest echelons of Petaling Jaya, Roppongi 35 Japanese Restobar unfolded its doors in a grand ceremony, ushering in an exquisite haven for the city. Situated majestically on the 35th floor of Pinnacle PJ, this culinary gem introduces an unparalleled 180-degree spectacle, capturing the resplendent landscapes of Petaling Jaya and Kuala Lumpur, solidifying its status as the newest pinnacle in the city.

Ribbon Cutting and photography session:(from left to right) – Dato Dr Ace Wong, Prominent Businessman in IT and Telco industry, Executive Director of LMS Synergy Sdn Bhd. – Mr Charles Yong, managing partner of Roppongi 35 – Hirofumi Ouchi, CEO of J- Value Group. – Seiya Yamamoto, Executive Director of J- Value Group. – Dato Dr WV Lye, Prominent Senior Lawyer at High Court of Malaysia
CEO Hirofumi Ouchi (right)of J- Value Group receives the certificate for “The Highest Altitude Rooftop Japanese Restobar in Malaysia” from the CEO Christopher Wong (left) of Malaysian Book of Records Sdn Bhd.

The opening ceremony was graced by a mesmerizing lion dance, infusing the air with celebratory energy. This momentous day marked not only the restaurant’s auspicious inauguration but also secured its place in the prestigious Malaysian Book of Record as “The Highest Altitude Rooftop Japanese Restobar in Malaysia” – a recognition bestowed during the ceremony, elevating Roppongi 35 to a distinctive stature in the public eye.

Beyond the breathtaking views, Roppongi 35 unfolded a unique Japanese afternoon tea experience for guests. Media attendees were the first ones to savor an artisanal Japanese afternoon tea set meticulously crafted by Japanese chefs. The tea sets featured matcha cream puffs, matcha warabi mochi, Sasa custard, Daifukumochi, strawberry roll cake, Taiyaki, Dorayaki, Castella, sakura mochi, and other traditional and contemporary Japanese delicacies, each bite etched a delightful memory.

The Roppongi Udon noodles are presented in a Hokkien mee-style stir-fry, bringing a familiar local flavor
The Viss vodka cocktail brought a starry burst of colors, dazzling and enchanting
On the opening day, Roppongi 35 Japanese Restobar also presented several signature dishes with a distinct local flavor for the media, from left to right: salted egg tempura, Nasi lemak maki, Mala maki, fruit rojak maki, and avocado maki

Within the refined ambience of this modern Japanese oasis, media guests delighted in a curated selection of signature dishes. From mala maki, nasi lemak maki, fruit maki to Roppongi udon and salted egg tempura, each dish epitomized culinary ingenuity, harmonizing traditional and fusion Japanese flavors to captivate even the most discerning palates.

As dusk descended, Roppongi 35 transformed into a symphonic sanctuary. Commencing at 8:30 pm every Monday to Saturday, live bands enchanted patrons with diverse musical genres, crafting an enchanting melody. On Fridays and Saturdays, after 11 pm, a live DJ took the stage, inviting guests to dance away the day’s stresses and embrace the joy of life.

Anticipating the joyous Christmas season, Roppongi 35 has curated a special Christmas set menu, available on December 24 and 25, inviting guests to indulge in a culinary journey entwined with festive romance. In addition, the restobar features different themed nights every day of the week:

Monday – Happy Beer Day, Tuesday – Japanese Sake Omakase, Wednesday – Japanese whisky omakase, Thursday – wine night, Friday – oyster night, Saturday – ladies night, and Sunday – Roppongi Yakitori night.
Roppongi 35 Japanese Restobar is poised to become a beacon in Petaling Jaya’s skyline, dedicated to providing a unique blend of gastronomy and entertainment for city residents and visitors alike, aspiring to be a shared sanctuary for leisure.

Roppongi 35 Japanese Restobar Details:

  • Operating time: 4 pm – 1 am
  • Venue: Level 35, Pinnacle PJ Tower A, 35, Lorong Utara C, PJS 52, 46200 PJ.
  • Phone: 011-1232 3987
  • Facebook: Roppongi 35 | Instagram: Roppongi_35

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