Crystal Crown Hotel Petaling Jaya Iftar Preview

With Executive Chef Razi of Crystal Crown Hotel PJ

A few weeks ago, Crystal Crown Hotel Petaling Jaya held their Iftar Preview and this marked my very 1st visit to the hotel. Before partaking of the buffet, media were briefed on the buffet varieties and prices by Mr. Nazri Ahmad, Room Division Manager and Executive Chef Razi who has 25 years experience and worked in various hotels locally and abroad.

Early bird prices

The prices, whether early bird or normal are reasonable compared to many hotels. Of course earlier bookings are advisable as one can save more.

There are Japanese dishes:

Yakisoba Fried Noodle
Chicken Teriyaki
Vegetable Tempura

Then there are the Oriental dishes:

Fried Rice Chinese Style
Fried Chicken with Lemon Sauce
Butter Prawn
Steam Fish with Soya Sauce

The Malay cuisine is the highlight of this buffet:

Salmon Fish Head Curry with Condiments
Chicken Rendang
Mutton Rendang
The Oxtail Soup is very popular

The dessert table laden with a multitude of cakes, pastries, handmade chocolates, everything tasted so good:

The cake looks too beautiful to cut into
My favourite dessert of the buffet tastes like sea coconut
So colorful jellies
ALL the desserts taste as good as they look

Overall, it’s a very good and satisfying Ramadan buffet both in terms of quality and variety.