As featured earlier, NESCAFÉ recently relaunched its signature range of NESCAFÉ GOLD, with a more refined proposition that highlights the essential premium appeal in its products. The relaunched NESCAFÉ GOLD Signature range continues to be crafted with care; from the careful selection of mountain grown Arabica beans, to the perfect roasting process which unlocks the best coffee aroma and flavour.
Complementing the relaunch is the introduction of the NESCAFÉ Gold Experiential Container Café allowing guests to have a unique coffee experience while understanding more of NESCAFÉ Gold’s expertise in coffee craftsmanship.
This morning, I joined a group of bloggers at the NESCAFÉ Gold Experiential Container Café located at Lot 10, Bukit Bintang (it will be there till 11th August 2019) where guests can take part in the specially curated experiential journey. Here, we were able to try hot and cold coffees from the NESCAFÉ Gold Barista Machine, which showcases the convenient way of making and enjoying café-style coffee at home.
It was a lot of fun watching the coffee coming out of the NESCAFÉ Gold Barista Machine. I drink a cup of NESCAFÉ Gold every morning during breakfast and I could really do with the NESCAFÉ Gold Barista Machine to enhance my NESCAFÉ Gold experience. We had the opportunity add toppings to our coffees with an array of ingredients such as sauces, hazelnuts, rose petals, tiny chocolate balls, marshmallows and many more.
If you love taking selfies, don’t miss the hand-drawn mural art at both sides of the NESCAFÉ Gold Experiential Container Café. Post it using the hashtag #NESCAFEGOLDMY.
