Dynasty Restaurant (NON-HALAL) @ Renaissance KL Hotel Unveils Its New Look

Dynasty Restaurant at Renaissance KL Hotel recently re-opened with a brand new look. The freshly revamped Dynasty Restaurant has added a new dimension to its private dining rooms which can now…

AEON Hosts Mie Prefecture Food & Tourism Fair

If I could be anyone from the past, I think I’d choose to be a ninja because I have always been fascinated by them, having read a series of books…

Mao Yan Mei Tea

Tucked away at the border of Zhangjiajie Prefecture, in the northwestern part of Hunan Province, China is a village called Changshou (Longevity) Village, home of the Tujia ethnic group. Tea is a daily…

Coffee Bean Tea Leaf Green Teas

My friend sent me this set of Coffee Bean Tea Leaf Green Teas last week – Jasmine Dragon Phoenix Pearl and Genmaicha Green – each tin contains 20 tea sachets.…

Vogue Cafe @ Renaissance KL Buffet Dinner

Not too long ago, I reviewed the Arabian Delights food at Vogue Café, Renaissance KL but there’s a lot more than just Arabian food at this dinner buffet. There’s also…

Wan Wan Coco Ful Baskit At Jamaica Blue

Although I am more of a tea than a coffee drinker, I do enjoy the occasional cuppa but it’s a little difficult to find my coffee of choice in town…

Ramen So Delicious At Bari-Uma

A steaming hot bowl of noodles is one of Asian people’s favourite comfort foods, whether it’s instant noodles or premium ramen. There’s something so satisfying about chomping down a bowl…

Spritzer Celebrates Their 25th Anniversary

Spritzer Group, Malaysia’s largest bottled water producer kicked off their 25th Anniversary celebration today with a campaign and roadshow event themed ‘Who Drinks Spritzer?’. Spritzer launched the celebration commemorating a…

Malaysia International Gourmet Festival – MIGF 2014 “Red Hot Chefs!”

It’s been 14 years since the 1st MIGF was held in 2001 and the Malaysia International Gourmet Festival has established itself as the pinnacle of gastronomic excellence in the region. You…

My Puttu Breakfast

A few weeks ago, I was having lunch at my favourite Indian restaurant in Bangsar Baru ((I am there several times a month) and I noticed a tray of white…