Juniper
Flaming Stallion Celebration Set Menu
At the heart of the Lunar New Year festivities at Imperial Lexis KL is The Imperial Phoenix: Empress Feast, a trilogy of grand Lunar New Year set menus designed for communal dining and joyful toasts. The Fortune of Flavours, Blazing Steed Gala and Flaming Stallion Celebration showcase prized Cantonese delicacies such as abalone, lobster, sea cucumber and tiger grouper — ingredients steeped in symbolism of prosperity, success and longevity.
Available at Roselle Coffee House and the property’s elegant banquet halls, these feasts offer a majestic setting for meaningful reunions and corporate celebrations alike. Advance booking is required — 5 days for banquets (Minimum 30 persons) and 48 hours for dining at Roselle Coffee House (Minimum 10 persons).
1 February – 3 March 2026 | Lunch: 12.00pm – 3.00pm; Dinner: 6.00pm – 10.00pm |
Fortune of Flavours – RM2,888 nett; Blazing Steed Gala – RM3,088 nett; Flaming Stallion Celebration – RM3,388 nett. All menus per table of 10
Premium beverage enhancements are available: RM150 nett for free-flow premium house pour red/white wines; RM60 nett for one glass of Moët & Chandon Brut Imperial.
Let’s have a look at the Flaming Stallion Celebration Set Menu:
This Yee Sang is very special as it cannot get any more premium with lobster and crunchy fish skin.
As this is the most premium of the Lunar New Year Set Menus, you can expect nothing but the best ingredients in this hearty soup.
Coated with a thick layer of chilli sauce, you can expect a little spiciness that goes so well with the firm flesh.
This is like a Yin-Yang kind of dish. I thought I would like the duck more but I preferred the chicken which was more tender and it’s a dish that reminds me of my childhood dish since I grew up in a Hakka household.
This is my favourite method of cooking prawns as the salted egg taste is so savoury with the addition of cereal is simply irresistible.
Another very sumptuous dish with super premium ingredients.
I liked the fried rice a lot as it’s fried very well with only a hint of saltiness, just enough to give it taste.
Chilled Chrysanthemum Tea with Chia Seeds, Figs & Longan
Both desserts are very satisfying especially the refreshing chilled chrysanthemum tea.
