Oishii! It’s Sushi Time!
Who knew that attending Brewfest would bring me to sushi tasting. There were a few food exhibitors at Brewfest and since I don’t drink beer (I am a complete and total teetotaller, how…
Ms. Read Summer 2012 Collection – Block Your Summer
It’s time to block your calendars as summer is here! Celebrating the season of fun in the sun, MS. READ launches its Summer 2012 Collection in May with brilliant silhouettes…
The Magic Kingdom Beckons
Once upon a time or a quarter of a century ago to be precise, I stepped into the magical realm of Disneyland California when I was still a dizzy teenager.…
Launch Of Brewfest 2012
Brewfest 2012, a first-of-its-kind festival was launched at The Square, Publika, Solaris Dutamas, Kuala Lumpur this afternoon. This festival brings together more than 50 premium and craft beers. For three…
Partaking In Palate Palette’s Fare
One of the reasons why I purchase dining vouchers is because it gives me a reason to visit a restaurant I wouldn’t have gone to were it not for the…
The Beauty Scene In Hong Kong
If I was living in Hong Kong, I know I’d be a lot more broke because of the endless choices of beauty brands and products. Walk into any Mannings and Watsons and you’ll find…
Notes Of Nostalgia At Reminisce
It’s been a while since Reminisce opened at Mid Valley but only got round to having lunch there this month. I never noticed it before even though I’d dined at its…
Guest Review : Test Driving Nissan’s LEAF
For car enthusiasts, the Nissan Leaf needs no introduction as it’s been available overseas for some years. This weekend, the 100% electric car can be test driven by the public…
Warehouse Spring/Summer 2012 Collection
Warehouse has several mini collections for Spring/Summer 2012 featuring tropical prints, modern cuts, simplistic shapes, flowing dresses and sharp silhouettes. Exclusive events are organised for Warehouse’s customers at selected stores…
A Little Bit Local & A Little Bit Continental At InHouse Cafe
I’m not quite sure why but I feel more peckish in the afternoons on weekends than weekdays. Perhaps it has something to do with more time to think about food…

















