Juniper
Secret Recipe, the unmistakable pioneer and leader of Malaysia’s café and desserts scene, is thrilled to unveil its latest culinary masterpiece: the Lotus Biscoff® Cheese. A delightful combination of creamy chilled cheese, rich ganache, and a Biscoff® cookie base, this delectable creation is poised to tantalise taste buds and captivate the fancy of cake enthusiasts across the nation.
As the latest addition to Secret Recipe’s esteemed Signature Cakes collection, the Lotus Biscoff® Cheese has been meticulously crafted by Secret Recipe’s talented connoisseurs, using only the finest ingredients. This luscious treat features a rich alluring velvety texture, with a delicious combination of cream cheese, sugar, eggs, milk, Lotus Biscoff® spread, Lotus Biscoff® Crumble, whipping cream, margarine, and gelatine. The result is a cake that offers a uniquely cheesy texture with a satisfyingly firm bite.
In case you were wondering just how good the Lotus Biscoff® Cheese is at Secret Recipe, just know that this extraordinary new flavour has already earned the seal of approval from Secret Recipe’s Brand Ambassador and prominent Malaysian celebrity, Mira Filzah. Renowned as a versatile actress, host, model, and entrepreneur, Mira Filzah’s affirmation of the Lotus Biscoff® Cheese as an “absolute delight” further solidifies this cake’s position as a must-try for cake enthusiasts and connoisseurs alike.
Meanwhile, Evelyn Lee, Head of Marketing for Secret Recipe, expressed her excitement about the introduction of the Lotus Biscoff® Cheese, saying, “The all-new Lotus Biscoff® Cheese is not your typical cookie-cutter cake! Our guests can now indulge in the irresistible harmony of caramelised, crunchy Biscoff® cookies, with a delicate savour to tantalise even the most discerning of taste buds.
“It is the perfect choice to end any meal at Secret Recipe and the ideal way to enhance any celebration. This delightful fusion of caramel, spice, and all things nice is a must-try at Secret Recipe, earning a well-deserved place in our exclusive Signature Cakes repertoire, and hopefully in the hearts, minds, and tastebuds of Secret Recipe fans everywhere!” she added.
Since its establishment in 1997, Secret Recipe has become Malaysia’s largest and most beloved cake café chain, captivating families across the country with their wide-ranging menu, which includes appetisers, main courses, and, of course, delectable desserts.
Over the past 26 years, Secret Recipe has consistently brought renowned international recipes to multiple locations throughout Malaysia, earning a well-deserved reputation for excellence and innovation. The brand has become a beloved household name and an essential part of any celebration or family gathering.
The Lotus Biscoff® Cheese is now available at all Secret Recipe outlets, allowing customers to savour its remarkable flavours in both whole cake and slice options. In Peninsular Malaysia, a whole cake is priced at RM155.40 (dine-in) and RM142.00 (take-away), while a slice can be enjoyed for RM14.10 (dine-in) and RM12.90 (take-away). Customers in Langkawi can indulge in a whole cake for RM147.35 (dine-in) and RM133.95 (take-away), with a slice priced at RM13.40 (dine-in) and RM12.15 (take-away).
So, what are you waiting for? Discover the irresistible allure of the Lotus Biscoff® Cheese at your nearest Secret Recipe outlet today and experience the perfect blend of sophistication, indulgence, and culinary craftsmanship. This divine creation is poised to become the ultimate centrepiece for any occasion, elevating your celebrations to new heights. For more information, visit www.secretrecipe.com.my
