Ichiriki The Gardens

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This is my 2nd visit to Ichiriki The Gardens and the menu looks a bit different from my 1st visit. I like this restaurant for the ambiance (very quiet and Zen-like), service (fast, efficient and always with a smile) and food (overall very satisfactory). Good restaurant to meet someone for an intimate chat and you can linger on without worrying that someone is waiting for your table.

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Cabbage soup with generous slices of lean and fatty pork. I had a few bowls.

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10 pieces of gyoza for RM16, that’s quite reasonable. The gyoza all stick together, I wish they didn’t as I have to separate them each time. It’s also not as crispy as I would have liked them to be but the filling is okay.

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Grilled baby octopus on hot plate, I didn’t partake of this as I have an aversion to anything with tentacles.

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My favourite Ichiriki salad is crispy salmon skin & soft shell crab. Nicely presented with the salad dressing in a champagne glass. I could have this salad all to myself, the crispy salmon skin makes all the difference to an otherwise average salad.

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I ordered the chicken teriyaki and sushi set @ RM28. Didn’t really like the chicken teriyaki, too much sauce. This is a very filling and complete set as there’s also salad, chawan mushi and kimchi.

 

Juniper

City slicker, prolific blogger and food lover who loves to review products and food & everything else in between.

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