Juniper
Bread lovers rejoice, Sunshine Bread launches its highly-anticipated Sunshine Hokkaido Milk bread today. This latest product offers a rich milky aroma and creamy taste, coupled with a soft fluffy texture that is perfect for the entire family!
Sunshine’s Hokkaido Milk bread is made with premium Hokkaido milk from cows that have been given a nutritious feed, and are milked only during their prime years, ensuring a creamy milky taste that is loved by many. One bite will leave you wanting more, as it is not only delicious but also nutritious!
Sunshine’s Hokkaido Milk Bread is high in calcium, protein and vitamin B1, as well as a good source of iron. In fact, 2 slices of Hokkaido Milk Bread contain as much calcium as a glass of milk (250ml), and is an essential addition to the diet which aids in the development of strong bones and teeth. The Hokkaido Milk Bread is Halal-certified by JAKIM and has 0% Trans Fat & 0% Artificial Colouring, ensuring that is a healthier choice for the family.
In addition, Sunshine Bakeries offers a range of healthier bread loaves including the 100% Australian Oat Wholemeal Bread, Bread with Wheat Germ and Bran, Soft White Bread, and Homestyle Pandan Bread, which are crafted with love, packed with 100% goodness for you and your family.
Alongside Sunshine’s bread loaves are the brand’s range of cream roll flavours for convenience and nutrition on the go. Flavours include Butter Sugar, Cookies & Cream, Creamy Vanilla, Chocolate Hazelnut, and the new SIGNATURE series of Belgian Chocolate and Cream Cheese & Hokkaido Milk which are made from the finest quality ingredients sourced worldwide.
Sunshine’s Hokkaido Milk Bread retails at RM4.50 each for a 300g pack. Beginning today, Klang Valley and Negeri Sembilan residents can find Sunshine’s Hokkaido Milk Bread at major hypermarkets, supermarkets, convenience stores and petrol mart including selected AEON, AEON Big, BHPetromart, Giant, Lotus’s, myNEWS, Petron Treats, Panda Mart and Shell Select outlets in Negeri Sembilan and the Klang Valley.
