Starz Kitchen @ Pavilion

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dscn1630Last year when Starz Kitchen @ Pavilion first opened, there were long queues everyday. I waited till the hype died down before venturing to try this celebrity restaurant. Owners of the famous Starz Kitchen in Hong Kong are fellow artistes, Alan Tam and Hacken Lee. I guess there would be queues no matter what type of restaurant they opened.

Anyway, prices are high as can be expected of a mall like Pavilion, what more the location is at The Food Loft and not the food court. I ordered wan tan dry noodles. Unlike the versions here, the dark sauce is in a separate dish and you can add as much as you want into the noodles. I prefer the Malaysian version where the sauce is nicely incorporated into the noodles but Starz Kitchen noodles are springy and firm, nice texture.

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Also tried the crispy char siew pao which comes in a trio. Indeed it is crispy and the filling is moist with generous amount of char siew. Service was attentive as the restaurant was not full despite it being lunch time on a weekend.

 

 

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