Juniper
Member of Parliament for Muar, Syed Saddiq bin Syed Abdul Rahman (second from left) alongside renowned singer-actress Bella Astillah (far left) joined in on the celebration commemorating the grand opening of Supamala’s third outlet in Bangsar, together with Supamala chairman, Dato’ Azmi Hassan
(centre), and Supamala managing director, Alex Yap (far right)
As Malaysia’s passion for hotpot dining continues to soar, Supamala has solidified its role as a pioneer in halal-certified culinary experiences with the grand opening of its third outlet at Bangsar Shopping Centre. The event, attended by distinguished guests including Syed Saddiq bin Syed Abdul Rahman, Member of Parliament for Muar, and renowned singer-actress Bella Astillah, spotlighted the growing demand for inclusive dining options in Malaysia’s vibrant food scene.
Covering 6,500 square feet, this new outlet, Supamala’s second-largest, offers a refreshed design concept built around comfort, style, and a lively dining atmosphere. Tailored for communal dining, the space accommodates more than 140 guests and features 10 private VIP rooms for groups of 4 to 10, catering to the social essence of hotpot that Malaysians have embraced wholeheartedly.
third outlet, we’re proud to bring Malaysians a hotpot experience that’s inclusive, accessible, and truly homegrown,” said Alex Yap
food, and we’re working diligently to secure its halal certification to continue serving our
diverse community,” remarked Dato’ Azmi, reiterating Supamala’s position as the
country’s pioneer in halal Szechuan hotpot cuisine
“Supamala is about more than food; it’s about creating moments of togetherness. With our third outlet, we’re proud to bring Malaysians a hotpot experience that’s inclusive, accessible, and truly homegrown,” said Supamala’s Managing Director, Alex Yap.
As hotpot surges in popularity across Malaysia, halal options remain rare until Supamala stepped in. While the halal certification for the Bangsar outlet is on its way, Supamala’s commitment to halal integrity remains unwavering, as evidenced by its existing outlet in Sunway Pyramid, which is halal-certified. The third location offers five diverse buffet menus, starting at RM38.90+ for Lunch/Supper Sets, with value-worthy options like the Meaty Buffet Set and the indulgent Supaluxury Buffet Set. An extensive à la carte menu, boasting over 100 items from aromatic soup bases to creative desserts, ensures a rich and inclusive dining experience.
To celebrate the opening, Supamala rolled out the Supa Lucky Wheel, where every buffet set purchased throughout September 2025 grants a spin for prizes such as buffet upgrades, a Vanilla Crepe Cake, Musang King Cendol, or handcrafted drinks. Feeling extra lucky? The Grand Prize is a free Supaluxury Buffet Set for one (worth RM189.90), and the Special Prize is an All-in-One Buffet Set (RM99.90) to keep the good times steaming.
In honor of Malaysia’s National Day, Supamala offers Musang King Cendol at RM14.90+ (down from RM22) with select buffet purchases, while Supaluxury Buffet Set diners enjoy free-flow cendol, celebrating a national favorite that pairs perfectly with the communal hotpot experience.
Yap, Supamala deputy managing director, Blair Wang, and Dato’ Azmi
soy sauce, and from zesty yellow chilli sambal to fiery Thai chilli sauce, creating endless flavor combinations to suit every taste
“Hotpot brings Malaysians together, and we’re dedicated to making it accessible to everyone through our halal-focused approach,” said Supamala Chairman, Datuk Azmi Hassan. “Our new outlet demonstrates our dedication to the mission of fostering connection through food, and we’re working diligently to secure its halal certification to continue serving our diverse community.”
Supamala’s Bangsar hotspot is fanning the flames of Malaysia’s halal hotpot craze, mixing bold flavors, cultural swagger, and pure dining joy. Ready to dip in? Visit its social pages on Facebook, Instagram or Tiktok.
