MIGF Gala Launch 2014

For the past 14 years, the country’s best chefs have gathered at TasteMIGF to showcase their awesome culinary creations which continue to tantalise taste buds. Small they may be in portion but this allows us to sample many of the beautifully presented food and just look at this year’s creative offerings at the Gala Launch of MIGF last Friday evening.

Ten Japanese Fine Dining

Foie Gras Mousse with Beet Root Mango Chutney 

Deep Fried Free Range Chicken Katsu Sandwich

Graze

Graze Classic Bouillabaisse Soup

Duck Rillette

Chambers Bar & Grill

Robatayaki Grilled Baby Snapper Fillet, Wild Rice and Herbal Shimeji

Certified Angus Porterhouse Dry Aged

Chynna Hilton KL

Chef Lam Hock Hin (left)

Homemade Almond Mousse

Stewed Australian Short Ribs with Wincarnis Medicated Wine

Imperial Rama

Chef Eric Lee Mun Chun (2nd from right)

Stewed Dried Seafood with Superior Ginger Pumpkin Soup

I met with some really friendly chefs who were very kind as they allowed me to sample their food without Taste Tokens. The most memorable food I tasted were the Stewed Australian Short Ribs with Wincarnis Medicated Wine from Chynna and Stewed Dried Seafood with Superior Ginger Pumpkin Soup from Imperial Rama.