Juniper
From 24 December 2015 to 1 January 2016, there are a myriad of dining options at Renaissance Kuala Lumpur. Festive treats aplenty at the hotel’s TEMPTationS, Dynasty Restaurant (non-halal), Sagano or Vogue Café. Their team of culinary talents will be offering festive cuisines that are diverse and choices that are endless.
Indulge away on Christmas Eve and New Year’s Eve with heart-warming festive Dinner Buffet at TEMPTationS. Priced at RM135nett per person on Christmas Eve and RM155 per person on New Year’s Eve, guests will be in for a divine treat with dishes that span from East to West as well as local delights and seasonal specialties. Highlights of the buffet include the perennial Whole roasted turkey with stuffing and the accompanying trimmings as well as cranberry & giblet sauce, Roast beef with Yorkshire pudding, Cod in mustard sauce, Chocolate Cherry Yule Log and a lot more.
On Christmas and New Year’s Day. TEMPTations Restaurant is the place to satisfy your palate with Asian and Western inspired Long Lunch Buffet. Priced at RM122nett per person, the Long Lunch Buffet is a feast for the senses offering a mélange of Asian and local dishes as well as a variety of hot dishes freshly prepared at the various stations and open show kitchen. Highlights of the buffet include our Signature salmon rock salt with dill cream sauce and Roasted sirloin of beef with black pepper sauce & mustard at the carving station as well as a kid’s station offering Mini pizza, Mini burger, Spiral potatoes, Gingerbread man, assorted Christmas cookies and chocolate.
At the award-winning Dynasty Restaurant (non-halal), Executive Sous Chef Kok Chee Kin has put together 2 exquisite set menus that are priced at RM288nett per person (6-course) and RM1,188nett for 5 persons (8-course). Available for lunch and dinner from 24 December 2015 to 1 January 2016, festive specials include Pumpkin puree with scallop & dried seafood in coconut, Wok-seared beef tenderloin, black pepper sauce & pork sausage, Grilled cod fillet, crispy golden ginger & miso and Braised abalone, enoki mushroom & garden vegetables.
For diners who prefer to go Japanese this season, head over to Sagano Restaurant and feast away on this season’s lunch and dinner buffets with family and friends. Our chefs have crafted exquisite dishes that are sinfully scrumptious. Priced at RM126nett for the Christmas Eve, Christmas Day and New Year’s Day Dinner Buffet, and RM146nett per person for the New Year’s Eve Dinner Buffet, diners will find every imaginable Japanese fare ranging from delicious miso soup and crunchy tempura to fresh sashimi plus fresh oysters and prawns, Japanese noodles, sizzling Teppanyaki and lots more. Do not forget to leave some room for dessert!
Vogue Café is the place to relish in Western favorites and signature regional specials as well as seafood on ice. Priced at RM114nett person, a delicious Lunch Buffet awaits on Christmas Eve and New Year’s Eve. The Christmas Day and New Year’s Day Dinner Buffet is priced at RM135nett per person.
During the media preview, I enjoyed the turkey and salmon filet with cream sauce very much. I had a few helpings of each and the desserts tasted as fantastic as they looked. One can easily get a sugar rush here as there are so many lovely cakes.
Sous Chef Pablo (pic above) from Guatemala prepared the festive treats together with Renaissance’s Executive Chef, Helmut Lamberger. Chef Pablo has 15 years experience in the culinary industry and has just started his stint at Vogue Café.
Indulge your family and friends to a gourmet yuletide fare specially prepared by their Chefs. Priced at RM120nett per kg (4 to 5 kg per bird), our Roasted whole turkey makes for a perfect celebration as it comes with Waldorf salad, choice of 2 sauces from Cranberry, Giblet, Honey mustard or Red wine and 4 trimmings as well as a Christmas stollen. These turkeys are available for order from 25 November 2015 onwards at the DeliCorner.
As the New Year rings in, join Renaissance in welcoming a bright and promising 2016 at the Concourse Area of the hotel’s Convention Center from 9.30pm onwards. Diners at any of their Restaurants on New Year’s Eve will receive a complimentary entry to the party. For non-diners, the ticket is priced at RM125nett per person inclusive of a drink, party pack and a light midnight supper.
For restaurant reservations and to discover more, please call 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com. Online reservations can be made at www.klrenaissance.com/dining.
*All Buffets are at half price for children between the ages of 6 to 12 years.
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