Teppanyaki At Fong Lye Taiwan Fusion Cuisine Restaurant

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At Fong Lye Taiwan Fusion Cuisine Restaurant, you can be assured of a very fulfilling meal whether you choose to go during lunch or dinner. You can choose their steamboat or teppanyaki sets or even order from their a la carte menu if you don’t have time to sit through the set dishes.

This time, I was back for the teppanyaki which ends at 3pm for lunch. I was torn between the Wagyu course or the Land & Sea course which are essentially the same – Wagyu course has appetizer, salmon, scallop, prawn, wagyu beef, white or fried garlic rice and dessert while the for the Land & Sea course, Wagyu is replaced with Angus beef. The Wagyu course is priced at RM185 while the Land & Sea course is RM125.

I chose the Wagyu course and that is sumptuous especially for lunch.

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appetizer

The appetizer really whetted my appetite as the crab was indeed delicious with the bit of salad mingled.

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The soup was hearty and loaded with mushroom and vegetables.

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Of course it’s entertaining to watch the teppanyaki chef at work as you wait for lunch to be served.

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The best seafood – trio of salmon, scallops and prawn.

wagyu

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I was so looking forward to the wagyu, it looked so crispy on the outside but I was somewhat disappointed. Although it wasn’t overcooked, it was chewy and not that tender. As a result, I couldn’t consume most of it. The best part of this dish were the vegetables.

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This almond dessert had a too strong almond scent and taste, I had a few spoonfuls and gave up. You have to be a huge fan of almonds to like thi

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The stir fried la la @ RM21 was excellent. Much bettter than the wagyu.

Despite the high prices, they have a good lunch crowd. I think I might stick to the steamboat next time. I enjoyed it during my 1st visit there more than 2 years ago as they provide a variety of sauces.

Juniper

City slicker, prolific blogger and food lover who loves to review products and food & everything else in between.

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