Sugar’s Comfort Food In Collaboration With Chef Yenni Law

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Sugar (formerly Frozen) Bangsar Comfort Food Menu
Sugar (formerly Frozen) Bangsar Comfort Food Menu

Just before Christmas, I was invited (along with other members of the media) to a food tasting session at Sugar (formerly Frozen) Bangsar. They have a new Comfort Food menu in collaboration with Chef Yenni Law. Previously, there were no hot foods available, just the delectable frozen treats in the form of ice creams and petit gateaux.

Comfort Food @ Sugar
Comfort Food @ Sugar

On the new menu are some interesting items such as Chicky Fries, Cauliflower & Kale Soup,  Seafood Aglio Olio with Mussels, Shrimps, Squid and Mozzarella, Crispy Rendang, Deconstructed Bovril Beef Stew, Smoked Chicken and more.

House-cut chicken spam with honey mustard dip
House-cut chicken spam with honey mustard dip
Nana's Healthy Soup (Keto-friendly) Cauliflower, kale, hearty cheese
Nana’s Healthy Soup (Keto-friendly)
Cauliflower, kale, hearty cheese

This is healthy, hearty food for.any time of day. For starters, I especially liked the house-cut chicken spam with honey mustard sauce as it’s crispy on the outside and so soft inside, perfectly complemented by the honey mustard sauce. Nana’s Hearty Soup is also delicious as it’s thick and creamy & not at all salty.

Big Missy Greens, Idako, Salted Egg Fish SKin, Tomatoes, Edamame
Big Missy
Greens, Idako, Salted Egg Fish Sted eggKin, Tomatoes, Edamame

There’s something for vegetarians in the form of Big Missy consisting of greens, idako, salted egg fish skin, tomatoes and edamame.

Seafood Aglio Oglio
Seafood Aglio Oglio

If you love seafood, try the Seafood Aglio Oglio, I ordered this and loved every bite of the mussels, shrimp and squid of which I thought was adequate but could have done with more spaghetti. That means there’s room for dessert after the meal!

8PM Chicken
8PM Chicken

For a more filling meal, try the 8PM Chicken which is smoked chicken, sweet potato chip and greens.

Take This, Gregg!
Take This, Gregg!

Chef Yenni Law’s signature crispy rendang is dedicated to MasterChef UK’s judge, Gregg Wallace.

Deconstratured Bovril
Deconstructured Bovril

Deconstructured Bovril is 48-hours slow-cooked beef stew with aromatic vegetables.

Musang King
Musang King
Every flavour looks good
Every flavour looks good

No meal at Sugar would be complete without their wonderful ice cream.

 

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